We are an owner operated sustainable farm nestled among the mountains of Morgan County in Berkeley Springs, WV - 90 miles from the Washington, DC metro area.
We have been attending local farmers markets since 1991 with a strong commitment of providing wholesome fruits and vegetables picked less than 24 hours - Fresh from our fields to your kitchen.
Whether available for purchase at one of our markets or picked up fresh from the farm, our Harvest Calendar serves to help you know well ahead of time when your favorite Vegetables and Fruits will be available!
We eat what we grow and love sharing our favorite recipes! Some new, others passed down through the generations, every one of them using our Farm Fresh Ingredients. Buy Fresh, Buy Local - Farm to Table!
We strive to provide you the best variety of seasonally available produce from our fields as well as select produce from our many high tunnels for an extended season into the winter.
With nearly 40 acres in fruit production, we provide our customers over 25 varieties of Apples and Peaches, Strawberries, Blueberries, Cherries, Melons, and other specialty fruit.
Our Value Added Products are produced from fruits and vegetables grown on our farm; many are family recipes passed down through the generations - available year round at our markets and mail order.
Every Spring, we provide over 60 heirloom and market varieties of tomato plants, cucumber, eggplant, squash and pepper plants in addition to hanging baskets of Wave Petunias and Fuchsia.