SHRIMP COCKTAIL

Ingredients: (Shrimp)

  • 2 tablespoons Old Bay Seasoning
  • 1 lemon, halved
  • 1 teaspoon granulated garlic
  • 1 clove garlic, finely minced
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 24 extra large tail-on raw shrimp (more if you are using smaller shrimp)

For the cocktail sauce:

  • 1/2 cup Heinz chili sauce*
  • 1 cup Glascock’s Produce Chipotle Ketchup
  • 1 tablespoon horseradish
  • 1 dash Worcestershire sauce
  • Juice of 1/2 lemon
  • 1/2 teaspoon your favorite Glascock’s Produce Hot Sauce
  • 1/2 clove garlic, finely minced
  • 1 tablespoon cilantro, chopped

**The chef specifically recommends Heinz chili sauce – it’s not very spicy and has a nice sweet taste.

**If you want to use other type of hot chili sauce, just start with a couple tablespoons first, then taste and adjust.

Directions:

  • To prepare the cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve.
  • Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil. Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink.
  • Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tail-on.) Drain and serve with the cocktail sauce.
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