SUMMER SQUASH CASSEROLE

Ingredients:

  • 2 cups cooked Glascock’s Produce summer squash    
  • 2 Tablespoon Flour
  • 1 cup American cheese  
  • 2 Tablespoon butter
  • 2/3 cup milk                        
  • ¼ cup fine bread crumbs

Directions:

  • Boil squash until tender.
  • In a medium saucepan melt butter.
  • Stir in flour.
  • Add milk all at once.
  • Cook and stir until thickened and bubbly; about one minute.
  • Stir in cheese until melted.
  • Stir in drained, cooked squash.
  • Transfer to a 1 quart casserole dish.
  • Cut 1 Tablespoon of butter into bread crumbs.
  • Sprinkle over squash mixture.
  • Bake at 350 degrees for 25 minutes.
  • Let cool before serving.
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