Recipes

We grow what we sell, we sell what we grow and we want to share our favorite recipes with you. Please enjoy using our value added products with our farm fresh produce to enjoy these dishes at home.

 

HONEYCRISP APPLE DUMPLING

Ingredients: **Dumpling Crust ½ cup cold water 1 cup Crisco 1 tbsp sugar 1 tsp salt 3 cups flour Ingredients: **Stuffed Apple 1 Large Glascock’s Produce HoneyCrisp Apple 4-6 tbsp Brown Sugar 2 tbsp Craisins Walnuts Cinnamon Fistful of Brown Sugar Directions: Roll out dough in fourths. Core apple, place in middle of dough. Stuff […]

SUMMER SQUASH CASSEROLE

Ingredients: 2 cups cooked Glascock’s Produce summer squash 2 Tablespoon Flour 1 cup American cheese 2 Tablespoon butter 2/3 cup milk ¼ cup fine bread crumbs Directions: Boil squash until tender. In a medium saucepan melt butter. Stir in flour. Add milk all at once. Cook and stir until thickened and bubbly; about one minute. […]

SHRIMP COCKTAIL

Ingredients: (Shrimp) 2 tablespoons Old Bay Seasoning 1 lemon, halved 1 teaspoon granulated garlic 1 clove garlic, finely minced 1/2 teaspoon chili powder 1 teaspoon salt 24 extra large tail-on raw shrimp (more if you are using smaller shrimp) For the cocktail sauce: 1/2 cup Heinz chili sauce* 1 cup Glascock’s Produce Chipotle Ketchup 1 […]

THE REAL MOJITO

Ingredients: 10 fresh Glascock’s Produce Mint leaves ½ lime 1 ½ oz white rum 2 TBLSP white sugar ½ cup club soda 1 cup ice cubes Directions: Place mint leaves and 1 lime wedge into a sturdy glass. Use a meddler to crush the mint and lime to release the mint oils and lime juice. […]

PEACH-BLUEBERRY PIE

Ingredients: 2 Single-Crust Pie Pastry, see recipe, or 2 rolled refrigerated unbaked piecrust (15-oz. pkg.) 5 cups peeled, sliced fresh Glascock’s Produce peaches 1 cup fresh Glascock’s Produce blueberries 1/3 cup packed brown sugar 2 tbsp cornstarch 2 tbsp bourbon, (optional) 1/2 tsp ground cinnamon 2 tbsp packed brown sugar Directions: Preheat oven to 375 […]

MAC ‘N CHEESE STUFFED WINTER SQUASH

Ingredients: 4 Glascock’s Produce acorn squashes, cut lengthwise in half, seeded 1/4 cup KRAFT Zesty Italian Dressing 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner 1 lb. Italian sausage 1/3 cup fresh sage leaves, divided 1 red apple, chopped 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend Directions: Heat oven to 425ºF. […]

GRILLED RAMP SOUP

Ingredients: 2 tablespoons extra virgin olive oil 4 bunches of Glascock’s Produce fresh ramps , cleaned, trimmed and chopped ½ cup vegetable oil ½ cup flour 4 quarts chicken stock 2 cups heavy cream Garnish: 4 grilled fresh ramps 1 tablespoon chopped parsley Small loaf of crusty bread Directions: Combine the vegetable oil and the […]

GRANDMA’S SECRET RECIPE – FRUIT BREAD

Dry ingredients: 3 Cups flour 2 tsp. baking soda 1tsp. baking powder 1 tsp. salt 2 tsp. cinnamon 1 tsp. ginger 1 tsp cloves Liquid ingredients: 5 eggs 2 tsp. vanilla 2/3 cup Crisco 2 ¼ cup sugar 4 cups Fruit or Vegetable 1 cup walnuts, craisins and/or raisins Directions: Mix dry ingredients; set aside. […]

STRAWBERRY PIE

Ingredients: 6 Cups mashed Glascock’s Produce strawberries (fresh or frozen) 3 Cups sugar 1/2 cup cornstarch 2/3 cup strawberry juice (strained from mashed,boiled strawberries) 2 prepared pie shells or graham cracker crust Directions: Bring strawberries and sugar to a boil, keep to a slow boil Strain 2/3 cup juice from strawberries Add cornstarch to strawberry […]

CREAM OF WILD MUSHROOM SOUP

Ingredients: 15 ounces fresh morel mushrooms harvested by Glascock’s Produce 1 tablespoon extra virgin olive oil 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided 1 cup chopped yellow onion 1 carrot, chopped 1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided 1 cup chopped ramps, white and light green parts 1/4 […]

COCKTAIL MEATBALLS

Ingredients: 1 pound lean ground beef 1 egg 2 tablespoons water 1/2 cup bread crumbs 3 tablespoons minced onion 1 To 3 Tablespoons of Glascock’s Produce Mild or Hot Pepper Jelly 1 12 oz. jar chili sauce 1 tablespoon brown sugar 1 1/2 teaspoons lemon juice Directions: Preheat oven to 350 degrees F. In a […]

SWEET POTATO BREAKFAST BOWL

Ingredients: 1 very large Glascock’s Produce sweet potato 2 tbsp Glascock’s Produce Pumpkin Butter or No Sugar Honey Crisp Apple Butter 2 tbsp raisins, craisins or dried fruit of choice 2 tbsp pecans or chopped nuts Cinnamon, to taste Honey, to taste (OR half of a slightly ripe, mashed banana for sweetness) Directions: Preheat oven […]

ASPARAGUS SOUP

Fast. Easy. Delicious. Made in 30 minutes or less Ingredients: • 3 pounds fresh Glascock’s Produce asparagus, rinsed • 8 cups chicken stock • 4 tablespoons unsalted butter • 1 cup minced shallots • 1 cup prepared ramps, whites only, well rinsed- harvested by Glascock’s Produce • 1 tablespoon minced garlic • 1/2 teaspoon salt […]

GLASCOCK’S PRODUCE BLOODY MARY’S

Yield: 1 Cocktail Ingredients: • 3 oz. Glascock’s Produce Bloody Mary Mix • 1 1/2 oz. vodka • 1/2 oz. lemon juice • 1 dash of Worcestershire sauce • Celery salt • Ground pepper • Your favorite Glascock’s Produce Hot Sauce to taste • Celery stalk and/or pickle spear for garnish • Lemon and/or lime […]

TASTY DO-AHEAD TOMATOES

Ingredients: 1 ¼ pounds ground beef ¾ cup chopped onion ¾ cup uncooked white rice 1 small sweet green pepper, chopped ¾ cup raisins ¼ cup pine nuts 1 tsp ground cinnamon 2 tsp salt ½ tsp black pepper 6 tbsp chopped fresh parsley 1 ¼ – 1 ½ cups water 8 large medium-ripe Glascock’s […]

GRILLED PEACHES ‘N’ BERRIES

Ingredients: 3 medium ripe peaches, halved and pitted 1 cup fresh blueberries 2 tablespoons brown sugar 2 tablespoons butter 1 tablespoon lemon juice Directions: Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around […]

RAMPS

To clean ramps: -simply rinse, cut roots off and peel off the first layer of skin (similar to an onion) to reveal the nice, clean, white bulb, ready to cook.   Parboiling: -Boil clean ramps for a few minutes, pour off water and replace with clean water. -Repeat this with three waters. Cook until tender.

Apple Crisp Cheesecake

INGREDIENTS 1/2 cup graham cracker crumbs 1/4 cup quick-cooking oats 4 teaspoons brown sugar 3 tablespoons butter, melted FILLING: 2 packages (3 ounces each) cream cheese, softened 1/4 cup packed brown sugar 1 egg, lightly beaten 3 tablespoons sour cream 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 2/3 cup sliced peeled apple TOPPING: 1 […]

Pumpkin Crunch

Ingredients 1 box yellow cake mix 1 can pumpkin (15oz.) 1 can evaporated milk (12 oz.) 3 large eggs 1 cup sugar 1 tsp cinnamon 1/2 tsp salt 1 cup chopped pecans 2 sticks of butter (melted) Instructions Grease bottom of 9×13 pan, placing a piece of parchment or wax paper on the bottom of […]

SHRIMP CREAM SAUCE

Ingredients: ½ cup butter 1 small onion 2 cloves garlic 1 to 2 Tbsp. Glascock’s Produce Hot or Mild Pepper Jelly 1 pound headless peeled shrimp 8 oz. sour cream Salt and pepper to taste Directions: Cook first three ingredients until wilted. Add jelly and shrimp, cook until pink. Stir in sour cream until heated. […]
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