RAMPS

To clean ramps:

-simply rinse, cut roots off and peel off the first layer of skin (similar to an onion) to reveal the nice, clean, white bulb, ready to cook.

 

Parboiling:

-Boil clean ramps for a few minutes, pour off water and replace with clean water.

-Repeat this with three waters. Cook until tender.

Comments are closed.
Close

Loading ...

Sorry :(

Can't connect ... Please try again later.