Ingredients:
- 6 Cups mashed Glascock’s Produce strawberries (fresh or frozen)
- 3 Cups sugar
- 1/2 cup cornstarch
- 2/3 cup strawberry juice (strained from mashed, boiled strawberries)
- 2 prepared pie shells or graham cracker crust
Instructions:
Bring strawberries and sugar to a boil, keep to a slow boil
Strain 2/3 cup juice from strawberries
Add cornstarch to strawberry juice; stir until dissolved
Add cornstarch mixture to strawberries
Stir and remove from heat
Pour directly into prepared pie shells or graham cracker crust
Let cool completely and refrigerate
Serve chilled and garnish with cool whip if desired
Enjoy!
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