Dry ingredients:
- 3 Cups flour
- 2 tsp. baking soda
- 1tsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1 tsp cloves
Liquid ingredients:
- 5 eggs
- 2 tsp. vanilla
- 2/3 cup Crisco
- 2 ¼ cup sugar
- 3-4 cups Fruit or Vegetable of choice
- 1 cup walnuts, craisins and/or raisins
Instructions:
Mix dry ingredients; set aside
Whip eggs and vanilla until fluffy; set aside
Cream Crisco and sugar; combine the egg mixture with the Crisco and sugar mixture. Mix well
Add prepped fruit or vegetable
Mix in dry ingredient mixture
Add juice from produce or water if mixture is dry
Mix in part of your nuts/craisins/raisins
Pour into small bread pans sprayed with cooking spray and sprinkled with sugar
Add the rest of your crushed nuts/craisins/raisins to top of batter in bread pans.
Bake at 350 degrees F for 35-45 minutes
Enjoy and remember Laura’s Grandma (Peg) Hendershot.
Comments are closed.