SUMMER SQUASH CASSEROLE

Ingredients:

• 2 cups cooked Glascock’s Produce summer squash
• 2 Tablespoon Flour
• 1 cup American cheese
• 2 Tablespoon butter
• 2/3 cup milk
• ¼ cup fine breadcrumbs

Instructions:

Boil squash until tender

In a medium saucepan melt butter

Stir in flour

Add milk all at once

Cook and stir until thickened and bubbly; about one minute

Stir in cheese until melted

Stir in drained, cooked squash

Transfer to a 1 quart casserole dish

Cut 1 Tablespoon of butter into bread crumbs

Sprinkle over squash mixture

Bake at 350 degrees for 25 minutes

Let cool before serving