We want to share our favorite recipes with you! Don’t forget to grab and try our value added products with our farm fresh, West Virginian Grown produce to enjoy our favorite and delicious recipes at home.
We grow what we sell, we sell what we grow!
LAURA’S HOMEMADE HONEYCRISP APPLE DUMPLING
Ingredients: Dumpling dough • ½ cup cold water • 1 cup Crisco • 1 tbsp sugar • 1 tsp salt • 3 cups flour Ingredients: One Stuffed Apple • 1 Large Glascock’s Produce Honeycrisp Apple • 4-6 tbsp Brown Sugar • 2 tbsp Craisins • Walnuts • Cinnamon • Fistful of Brown Sugar Instructions: Roll […]
GRANDMA’S SECRET RECIPE – FRUIT BREAD
Dry ingredients: • 3 Cups flour • 2 tsp. baking soda • 1tsp. baking powder • 1 tsp. salt • 2 tsp. cinnamon • 1 tsp. ginger • 1 tsp cloves Liquid ingredients: • 5 eggs • 2 tsp. vanilla • 2/3 cup Crisco • 2 ¼ cup sugar • 3-4 cups Fruit or Vegetable […]
APPLE CRISP CHEESECAKE
Ingredients: • 1/2 cup graham cracker crumbs • 1/4 cup quick-cooking oats • 4 teaspoons brown sugar • 3 tablespoons butter, melted • FILLING: • 2 packages (3 ounces each) cream cheese, softened • 1/4 cup packed brown sugar • 1 egg, lightly beaten • 3 tablespoons sour cream • 1/2 teaspoon ground cinnamon • […]
SEASONAL FRUIT CRISP
Ingredients: • 5+ cups of any of Glascock’s Produce’s Fruit ( Apples, Blueberries, Strawberries, Peaches. Etc. • 6+ tbsp granulated sugar • 1 cup rolled oats • 1 cup brown sugar • 1/2 cup all-purpose flour • 1/2 tsp cinnamon (you can also add nutmeg and ginger) • 1/2 cup (1 stick) butter or margarine […]
APPLE PIE
Ingredients: • Pie dough for top and bottom 9-inch pie, chilled • 4 to 4 ¼ pounds baking apples (7 to 8 apples), see notes for suggestions • 1/2 cup (100 grams) light or dark brown sugar • 1/2 cup (100 grams) granulated sugar • 1/4 teaspoon fine sea salt • 1 teaspoon ground cinnamon […]
BLUEBERRY PIE
Ingredients: • Pie dough for top and bottom 9-inch pie, chilled • 2/3 cup to 3/4 cup (130 to 150 grams) granulated sugar, adjusted according to sweetness of berries • 1/4 cup (30 grams) cornstarch • 2 teaspoons freshly grated lemon zest • 1/8 teaspoon ground allspice • 1/8 teaspoon ground cinnamon • 1/8 teaspoon […]
CLASSIC SOUR CHERRY PIE
Ingredients: Crust: • 2 1/2 cups unbleached all-purpose flour • 1 tablespoon sugar • 3/4 teaspoon salt • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes or Vegetable Shortening • 5 tablespoons (or more) ice water Filling: • 1 cup plus 1 tablespoon sugar • 3 tablespoons cornstarch • 1/4 teaspoon salt […]
PEACH PIE
Ingredients: Pastry Crust: • 4 cups All-purpose flour plus more for rolling 480g • 2/3 cup granulated sugar 133g • 1/2 tsp sea salt • 1 1/2 cups unsalted butter cold 339g • 1/3 tbsp water ice cold • 1 tbsp lemon juice 15mL • 1 egg for the egg wash • 1 tbsp water […]
PEACH-BLUEBERRY PIE
Ingredients: • 2 Single-Crust Pie Pastry, see recipe, or 2 rolled refrigerated unbaked piecrust (15-oz. pkg.) • 5 cups peeled, sliced fresh Glascock’s Produce peaches • 1 cup fresh Glascock’s Produce blueberries • 1/3 cup packed brown sugar • 2 tbsp cornstarch • 2 tbsp bourbon, (optional) • 1/2 tsp ground cinnamon • 2 tbsp […]
PECAN TASSIES
Ingredients: • 1/2 cup butter, softened • 3 ounces cream cheese, softened • 1 cup all-purpose flour • filling: • 1 large egg, room temperature • 3/4 cup packed brown sugar • 1 tablespoon butter, softened • 1 teaspoon vanilla extract • Dash salt • 2/3 cup finely chopped pecans, divided Instructions: In a small […]
PUMPKIN CRUNCH
Ingredients: • 1 box yellow cake mix • 1 can pumpkin (15oz.) • 1 can evaporated milk (12 oz.) • 3 large eggs • 1 cup sugar • 1 tsp cinnamon • 1/2 tsp salt • 1 cup chopped pecans • 2 sticks of butter (melted) Instructions Grease bottom of 9×13 pan, placing a piece […]
GRANDMA’S PUMPKIN PIE
Ingredients: • 2 tsp salt • 2 tbsp flour • 4 tbsp vanilla extract • 1 1/2 cups granulated sugar • 1 1/2 cups brown sugar • 6 tbsp ground cinnamon • 4 tbsp ground ginger • 2 tbsp ground nutmeg • 2 tbsp ground cloves • 8 large eggs • 2 cans (12 fl. […]
ANNIE’S PUMPKIN ROLL
Dry Ingredients: 1 Pumpkin Roll- • 1 cup flour • 1 tsp baking powder • 1/2 tsp salt • 2 tsp cinnamon • 1 tsp ginger • 1/4 tsp cloves 2 Pumpkin Rolls- • 2 cups flours • 2 tsp baking powder • 1 tsp salt • 4 tsp cinnamon • 2 tsp ginger • […]
STRAWBERRY PIE
Ingredients: • 6 Cups mashed Glascock’s Produce strawberries (fresh or frozen) • 3 Cups sugar • 1/2 cup cornstarch • 2/3 cup strawberry juice (strained from mashed, boiled strawberries) • 2 prepared pie shells or graham cracker crust Instructions: Bring strawberries and sugar to a boil, keep to a slow boil Strain 2/3 cup juice […]
STRAWBERRY-RHUBARB CRUMB PIE
Ingredients • 1 egg • 1 cup sugar • 2 tablespoons all-purpose flour • 1 teaspoon vanilla extract • 3/4 pound fresh rhubarb, cut into 1/2-inch pieces (about 3 cups) • 1 pint fresh strawberries, halved • 1 unbaked pie shell (9 inches) TOPPING: • 3/4 cup all-purpose flour • 1/2 cup packed brown sugar […]
GLASCOCK’S PRODUCE BLOODY MARY’S
Ingredients: Yield: 1 Cocktail • 3 oz. Glascock’s Produce Bloody Mary Mix • 1 1/2 oz. vodka • 1/2 oz. lemon juice • 1 dash of Worcestershire sauce • Celery salt • Ground pepper • Your favorite Glascock’s Produce Hot Sauce to taste • Celery stalk and/or pickle spear for garnish • Lemon and/or lime […]
WARM & COZY SPICED CIDER
Ingredients: • 1/2-gallon Glascock’s Produce Apple Cider • 1 cup orange juice • 1 can (5-1/2 ounces) apricot nectar • 1 teaspoon ground cinnamon • 1/8 teaspoon ground cloves Instructions: In a 6-qt. stockpot, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes to allow flavors to blend. Serve warm.
THE REAL MOJITO
Ingredients: • 10 fresh Glascock’s Produce Mint leaves • ½ lime • 1 ½ oz. white rum • 2 TBSP white sugar • ½ cup club soda • 1 cup ice cubes Instructions: Place mint leaves and 1 lime wedge into a sturdy glass. Use a meddler to crush the mint and lime to release […]
COCKTAIL MEATBALLS
Ingredients: • 1 lb. lean ground beef • 1 egg • 2 tablespoons water • 1/2 cup breadcrumbs • 3 tablespoons minced onion • 1 To 3 Tablespoons of • Glascock’s Produce Mild or Hot Pepper Jelly • 1 12 oz. jar chili sauce • 1 tablespoon brown sugar • 1 1/2 teaspoons lemon juice […]
CURRIED CRAB SPREAD
Ingredients: • 1 package (8 ounces) cream cheese, softened • 1 teaspoon grated lemon zest • 3/4 teaspoon curry powder • 1/4 teaspoon salt • 1 to 2 teaspoons Sriracha chili sauce, optional • 1 can (6 ounces) lump crabmeat, drained • 1 tablespoon canola oil • 1/2 cup panko breadcrumbs • 3/4 cup mango […]
HOT PEPPER JELLY & CREAM CHEESE
Ingredients: • Glascock’s Produce Hot Pepper Jelly • 1-2 blocks of cream cheese • Crackers of your choice Great way to enjoy Glascock’s Produce’s Hot Pepper Jelly as a snack or appetizer: Spread cream cheese on cracker of your choice, top with our Hot Pepper Jelly and enjoy!
MUSHROOM BUNDLES
Ingredients: • 1 tablespoon olive oil • 1 cup chopped fresh mushrooms • 1 cup chopped baby portobello mushrooms • 1/4 cup finely chopped red onion • 2 garlic cloves, minced • 1/4 teaspoon dried rosemary, crushed • 1/8 teaspoon pepper • 4 sheets phyllo dough (14×9-inch size) • 3 tablespoons butter, melted • 2 […]
SHRIMP COCKTAIL
Ingredients: • 2 tablespoons Old Bay Seasoning • 1 lemon, halved • 1 teaspoon granulated garlic • 1 clove garlic, finely minced • 1/2 teaspoon chili powder • 1 teaspoon salt • 24 extra large tail-on raw shrimp (more if you are using smaller shrimp) For the cocktail sauce: • 1/2 cup Heinz chili sauce* […]
ASPARAGUS SOUP
Ingredients: • 3 pounds fresh Glascock’s Produce asparagus, rinsed • 8 cups chicken stock • 4 tablespoons unsalted butter • 1 cup minced shallots • 1 cup prepared ramps, whites only, well rinsed- harvested by Glascock’s Produce • 1 tablespoon minced garlic • 1/2 teaspoon salt • 1/4 teaspoon ground white pepper • 1/2 cup […]
GRILLED RAMP SOUP
Ingredients: • 2 tablespoons extra virgin olive oil • 4 bunches of Glascock’s Produce fresh ramps , cleaned, trimmed and chopped • ½ cup vegetable oil • ½ cup flour • 4 quarts chicken stock • 2 cups heavy cream Garnish: • 4 grilled fresh ramps • 1 tablespoon chopped parsley • Small loaf of […]
SPINACH, APPLE & PECAN SALAD
Ingredients: • 12 oz. fresh Glascock’s Produce spinach • 1 medium Glascock’s Produce apple, chopped • 1 cup crumbled feta cheese • 1 cup glazed pecans • 1/2 cup chopped red onion • 1/3 cup dried cranberries • 5 bacon strips, cooked and crumbled, optional Dressing: • 2 tablespoons cider vinegar • 1 tablespoon sugar […]
CITRUS-GLAZED APPLE STUFFED PORK CHOPS
Ingredients • 2 tsp olive oil • 1 tbsp Lemon Pepper Seasoning Blend • 2 tsp Lemon Pepper Seasoning Blend • 1/4 cup chopped red onion • 1/2 cup divided orange marmalade • 1 Macintosh or Granny Smith apple, diced • Cooking spray • 4 5- to 6-oz thick-cut, bone-in pork chop loins Directions Preheat […]
MAC ‘N CHEESE STUFFED WINTER SQUASH
Ingredients: • 4 Glascock’s Produce acorn squashes, cut lengthwise in half, seeded • 1/4 cup KRAFT Zesty Italian Dressing • 2 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner • 1 lb. Italian sausage • 1/3 cup fresh sage leaves, divided • 1 red apple, chopped • 1 cup KRAFT Finely Shredded Italian* Five […]
MAKE-AHEAD SPINACH MANICOTTI
Ingredients: • 1 carton (15 ounces) whole-milk ricotta cheese • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry • 1-1/2 cups shredded part-skim mozzarella cheese, divided • 3/4 cup shredded Parmesan cheese, divided • 1 large egg, lightly beaten • 2 teaspoons minced fresh parsley • 1/2 teaspoon onion powder • 1/2 […]
TASTY DO-AHEAD TOMATOES
Ingredients: • 1 ¼ pounds ground beef • ¾ cup chopped onion • ¾ cup uncooked white rice • 1 small sweet green pepper, chopped • ¾ cup raisins • ¼ cup pine nuts • 1 tsp ground cinnamon • 2 tsp salt • ½ tsp black pepper • 6 tbsp chopped fresh parsley • […]
GRILLED PEACHES ‘N’ BERRIES
Ingredients: • 3 medium ripe peaches, halved and pitted • 1 cup fresh blueberries • 2 tablespoons brown sugar • 2 tablespoons butter • 1 tablespoon lemon juice Instructions: Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and […]
MINI MAC & CHEESE BITES
Ingredients: • 2 cups uncooked elbow macaroni • 1 cup seasoned breadcrumbs, divided • 2 tablespoons butter • 2 tablespoons all-purpose flour • 1/2 teaspoon onion powder • 1/2 teaspoon garlic powder • 1/2 teaspoon seasoned salt • 1-3/4 cups 2% milk • 2 cups shredded sharp cheddar cheese, divided • 1 cup shredded Swiss […]
RAMPS
Ingredients: • WV Wild Ramps To clean ramps: -simply rinse, cut roots off and peel off the first layer of skin (similar to an onion) to reveal the nice, clean, white bulb, ready to cook. Parboiling: -Boil clean ramps for a few minutes, pour off water and replace with clean water. -Repeat this with three […]
SHRIMP CREAM SAUCE
Ingredients: • ½ cup butter • 1 small onion • 2 cloves garlic • 1 to 2 Tbsp. Glascock’s Produce Hot or Mild Pepper Jelly • 1 pound headless • peeled shrimp • 8 oz. sour cream • Salt and pepper to taste Instructions: Cook first three ingredients until wilted. Add jelly and shrimp, cook […]
SUMMER SQUASH CASSEROLE
Ingredients: • 2 cups cooked Glascock’s Produce summer squash • 2 Tablespoon Flour • 1 cup American cheese • 2 Tablespoon butter • 2/3 cup milk • ¼ cup fine breadcrumbs Instructions: Boil squash until tender. In a medium saucepan melt butter. Stir in flour. Add milk all at once. Cook and stir until thickened […]